Five-Course Tasting Menu
First Course
Drink
Kilbroney Gin & Fevertree Mediterranean Tonic
Food
Pumpkin soup with ginger
Second Course
Drink
Rostrevor Ruby Premium Irish Gin & Sicilian Lemonade
Food
Prawns with rosemary and juniper sauce
Vegetarian Option
Vegetarian spring roll with pineapple and mango salsa
Third Course
Drink
The Wild Ride: Pooka poitín, root ginger juice, lime juice, Angostura bitters, dark sugar, ginger beer
Food
Slow cooked beef on a bed of whole grain mustard mashed potato with caramelised onions and slow cooked whiskey gravy
Vegetarian Option
Smoky vegetarian tomato pasta with crispy ginger
Fourth Course
Drink
Mourne Dew Lemon Liqueur
Food
Hazelnut Pavlova
Fifth Course
Drink
Espresso Martini made with Mourne Dew’s cold distilled, cold brewed Coffee Liqueur
Food
Fondant with Valrhona Chocolate